Balsamic Glazed Salmon

Balsamic Glazed Salmon

23 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Tender baked salmon is topped with a spectacular sauce featuring Swanson® Chicken Broth, balsamic vinegar, orange juice and brown sugar.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the salmon in an 11x8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees F for 15 minutes or until the fish flakes easily when tested with a fork.
  2. Stir the cornstarch, broth, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.
  3. Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.

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Reviews (23)

Rate This Recipe
rogna
95

rogna

I made this dish last night. I do not know what they mean about the cooking aroma, it smelled delicious. I made it without changing the ingredients, just doubled the recipe. My husband and I thought the experience was delicious. He said that whenever I make salmon, he'd like it this way. The smell and taste were perfect. I served it with a side dish of 1/2 chayote filled with a mound of mixed vegetables each. I did marinate the salmon in the sauce for a couple of hours in the icebox. It was delicious. Thank you to whomever came up with the recipe. Yummo!

Dallas Mike
45

Dallas Mike

Very good. Works better if the salmon finishes baking in the glaze (2-3 minutes)

Country Girl
36

Country Girl

This was awesome!!!! Sauce is so delicious that the next time I basted salmon with sauce for the last few minutes of cooking. More awesome !! served it with a baked sweet potato. Great combination.

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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