Pronto Pasta Primavera

Pronto Pasta Primavera

3

"Whip up an Italian-inspired dinner with this tasty and colorful recipe featuring broccoli, cauliflower, and red peppers tossed with pasta, chicken, and savory Italian sauce with chicken broth."

Ingredients

20 m servings 324 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 62.8g
  • 20%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the broth, Italian sauce, basil, garlic powder and vegetables in a 12-inch skillet over medium-high heat to a boil.
  2. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp. Toss with the spaghetti.
  • profile image

Your rating

Cancel
Submit

Reviews

3
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I would actually give it 4 1/2 stars. I liked it a lot, my husband thought it could use more flavor. Certainly easy and good for you too.

HAD THIS AT MY DAUGHTER'S TONIGHT AND IT Was VERY GOOD. I REALLY ENJOYED ALL THE VEGETABLES, CHICKEN AND PASTA MIXED TOGETHER.

Tried this on my family thinking it would be a quick, healthy, toddler friendly meal. The sauce was very bland, and too heavy on the basil for our tastes. Maybe some tweaking would brighten it...