Pronto Pasta Primavera3 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Whip up an Italian-inspired dinner with this tasty and colorful recipe featuring broccoli, cauliflower, and red peppers tossed with pasta, chicken, and savory Italian sauce with chicken broth.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the broth, Italian sauce, basil, garlic powder and vegetables in a 12-inch skillet over medium-high heat to a boil.
- Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp. Toss with the spaghetti.
Amount Per Serving (4 total)
- 324 cal
- 2.9 g
- 62.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I would actually give it 4 1/2 stars. I liked it a lot, my husband thought it could use more flavor. Certainly easy and good for you too...." See more"
"HAD THIS AT MY DAUGHTER'S TONIGHT AND IT Was VERY GOOD. I REALLY ENJOYED ALL THE VEGETABLES, CHICKEN AND PASTA MIXED TOGETHER...." See more"
Pasta with the Works
Campbell's(R) Healthy Request(R) Chicken and Pasta Primavera
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