Pronto Pasta Primavera

Pronto Pasta Primavera

3 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Whip up an Italian-inspired dinner with this tasty and colorful recipe featuring broccoli, cauliflower, and red peppers tossed with pasta, chicken, and savory Italian sauce with chicken broth.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the broth, Italian sauce, basil, garlic powder and vegetables in a 12-inch skillet over medium-high heat to a boil.
  2. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp. Toss with the spaghetti.

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Reviews (3)

Rate This Recipe
lgilli
6

lgilli

I would actually give it 4 1/2 stars. I liked it a lot, my husband thought it could use more flavor. Certainly easy and good for you too.

odessa
5

odessa

HAD THIS AT MY DAUGHTER'S TONIGHT AND IT Was VERY GOOD. I REALLY ENJOYED ALL THE VEGETABLES, CHICKEN AND PASTA MIXED TOGETHER.

sadlera
0

sadlera

Tried this on my family thinking it would be a quick, healthy, toddler friendly meal. The sauce was very bland, and too heavy on the basil for our tastes. Maybe some tweaking would brighten it up a bit but we won't be trying it again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 62.8 g
  • 20%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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