Pronto Pasta Primavera

3 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“Whip up an Italian-inspired dinner with this tasty and colorful recipe featuring broccoli, cauliflower, and red peppers tossed with pasta, chicken, and savory Italian sauce with chicken broth.” - by Campbell's Kitchen

Ingredients

1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
1/2 cup Prego® Traditional Italian Sauce or Prego® Organic Mushroom or Tomato & Basil Italian Sauce
1 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, red pepper)
8 ounces spaghetti, cooked and drained

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Metric US

Original recipe yields 4 servings

Directions

Heat the broth, Italian sauce, basil, garlic powder and vegetables in a 12-inch skillet over medium-high heat to a boil.
Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp. Toss with the spaghetti.

Nutrition

Amount Per Serving (4 total)

Calories
324 cal
16%

Fat
2.9 g
4%

Carbs
62.8 g
20%

Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

lgilli

Jul. 27, 2009

"I would actually give it 4 1/2 stars. I liked it a lot, my husband thought it could use more flavor. Certainly easy and good for you too...." See more"

odessa

Jan. 7, 2011

"HAD THIS AT MY DAUGHTER'S TONIGHT AND IT Was VERY GOOD. I REALLY ENJOYED ALL THE VEGETABLES, CHICKEN AND PASTA MIXED TOGETHER...." See more"

sadlera

Feb. 7, 2013

"Tried this on my family thinking it would be a quick, healthy, toddler friendly meal. The sauce was very bland, and too heavy on the basil for our tastes. Maybe some tweaking would brighten it up a ..." See morebit but we won't be trying it again."

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