Search thousands of recipes reviewed by home cooks like you.

Campbell's® Swiss Vegetable Casserole

Campbell's® Swiss Vegetable Casserole

  • Prep

  • Cook

  • Ready In

Campbell's Kitchen

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  2. Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  3. Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Barb
71
12/18/2008

I've made this recipe for years. I don't put in the sour cream or the pepper, since I don't like pepper and I wanted to cut down on the fat content. I also don't put in the cheese for the same reason. It's very good without all that and everyone I've served it to has liked it.

terry
42
12/18/2008

I have been making this dish for over 15 years and it always gets rave reviews from friends and family. Most like it even better then the usual green bean holiday casserole. It is definately a dish to try. Enjoy!

Kay L Bastian
36
5/18/2009

I have a daughter that is a vegetarian, so I am always looking for side dishes that have more than a couple of ingredients, more heartier side dishes, she loves this one, as does the rest of my family.