Campbell's® Swiss Vegetable Casserole

Campbell's® Swiss Vegetable Casserole

74

"A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly."

Ingredients

50 m {{adjustedServings}} servings 355 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  2. Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  3. Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Footnotes

  • For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.
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Reviews

74
  1. 95 Ratings

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I've made this recipe for years. I don't put in the sour cream or the pepper, since I don't like pepper and I wanted to cut down on the fat content. I also don't put in the cheese for the same r...

I have been making this dish for over 15 years and it always gets rave reviews from friends and family. Most like it even better then the usual green bean holiday casserole. It is definately a ...

I have a daughter that is a vegetarian, so I am always looking for side dishes that have more than a couple of ingredients, more heartier side dishes, she loves this one, as does the rest of my ...