Campbell's® Swiss Vegetable Casserole60 Reviews
- Prep: 5 min
- Cook: 45 min
- Ready In: 50 min
“A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
- Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
- Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Amount Per Serving (4 total)
- 355 cal
- 22.1 g
- 31 g
Based on a 2,000 calorie diet
Reviews (60)Rate This Recipe
"I've made this recipe for years. I don't put in the sour cream or the pepper, since I don't like pepper and I wanted to cut down on the fat content. I also don't put in the cheese for the same reason...." See more It's very good without all that and everyone I've served it to has liked it. "
"I have been making this dish for over 15 years and it always gets rave reviews from friends and family. Most like it even better then the usual green bean holiday casserole. It is definately a dish t..." See moreo try. Enjoy!"
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