Campbell's® Swiss Vegetable Casserole

Campbell's® Swiss Vegetable Casserole

69 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Recipe by  Campbell's Kitchen

“A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  2. Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  3. Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

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Reviews (69)

Rate This Recipe
Barb
68

Barb

I've made this recipe for years. I don't put in the sour cream or the pepper, since I don't like pepper and I wanted to cut down on the fat content. I also don't put in the cheese for the same reason. It's very good without all that and everyone I've served it to has liked it.

terry
42

terry

I have been making this dish for over 15 years and it always gets rave reviews from friends and family. Most like it even better then the usual green bean holiday casserole. It is definately a dish to try. Enjoy!

Kay L Bastian
36

Kay L Bastian

I have a daughter that is a vegetarian, so I am always looking for side dishes that have more than a couple of ingredients, more heartier side dishes, she loves this one, as does the rest of my family.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 355 cal
  • 18%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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