Campbell's® Swiss Vegetable Casserole

60 Reviews

Prep: 5 min
Cook: 45 min
Ready In: 50 min

“A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 (2.8 ounce) can French-fried onions
1/2 cup shredded Swiss cheese

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Metric US

Original recipe yields 4 servings

Directions

Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Nutrition

Amount Per Serving (4 total)

Calories
355 cal
18%

Fat
22.1 g
34%

Carbs
31 g
10%

Based on a 2,000 calorie diet

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Reviews (60)

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Barb

Dec. 18, 2008

"I've made this recipe for years. I don't put in the sour cream or the pepper, since I don't like pepper and I wanted to cut down on the fat content. I also don't put in the cheese for the same reason...." See more It's very good without all that and everyone I've served it to has liked it. "

terry

Dec. 18, 2008

"I have been making this dish for over 15 years and it always gets rave reviews from friends and family. Most like it even better then the usual green bean holiday casserole. It is definately a dish t..." See moreo try. Enjoy!"

Kay L Bastian

May. 18, 2009

"I have a daughter that is a vegetarian, so I am always looking for side dishes that have more than a couple of ingredients, more heartier side dishes, she loves this one, as does the rest of my family..." See more."

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