Spicy Honey Mustard Sausage Wraps

Spicy Honey Mustard Sausage Wraps


"Rolls of tender Pepperidge Farm® Puff Pastry are filled with spicy keilbasa and honey mustard and are served with extra honey mustard for dipping."


1 h 20 m servings 235 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375 degrees F. Lightly grease a baking sheet or line with parchment paper. Stir the egg and water with a fork in a small bowl.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 13x9-inch rectangle. Brush with the mustard. Cut the pastry into 8 pieces.
  3. Place 1 piece kielbasa onto the center of each rectangle. Brush the pastry edges with the egg mixture. Fold the pastry over the kielbasa and press the edges to seal. Place the rolls seam-side down on the prepared baking sheet. Brush with the egg mixture.
  4. Bake for 25 minutes or until golden. Remove from the baking sheets and cool for 5 minutes on a wire rack. Serve with additional mustard for dipping, if desired.


  • Cooking for a Crowd Tip: Recipe may be doubled.
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  1. 8 Ratings


I loved these...simple, yet a bit different than the typical "pigs in a blanket." They were perfect for our Super Bowl supper and the leftovers were good for breakfast. Tasty stuff!!

I've done this with crescent rolls. Just open the tube, roll each piece up with the ends sticking out, add a small piece of cheese if you like, and bake. They are wonderful! And much easier t...

I made a bunch of changes to the recipe - But it was fabulous! I only had filo dough - so i used 5 sheets of that (I sprayed PAM in between the sheets.) I used turkey deli and honey-mustard sala...

This is a very easy recipe. However, the only thing I did not like was the inside of the puff pastry was soggy. I cooked them until golden which was 25 minutes. So as a result the puff pastry ke...

This was just o.k. for me. Thought that the puff pastry was just too bland. I will stick with the crescent roll version. We wanted to love it, but just o.k. for us.

These were yummy, but I haven't worked with Puff Pastry too much and could use a bit more direction written into the recipe to help me work with the pastry.