Easy Pasta Primavera

Easy Pasta Primavera

10 Reviews 1 Pic
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix cornstarch and 3/4 cup broth.
  2. Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepot. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.
  3. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in tomato. Toss with spaghetti and serve with cheese.

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Reviews (10)

Rate This Recipe
hdannels
18

hdannels

This recipe was decent. It did need some tweaking as it was a little bland in my opinion. I ended up using close to a full teaspoon of garlic powder and almost two teaspoons of oregano. I also added salt and pepper to taste. I think the next time I make it, I will add grilled chicken to it, to make it a fuller meal. I had to substitute chicken boullion for the broth and I think next time I do that, I will use 1 full block per cup of water instead of half a block per cup for a stronger flavor. All in all, it was a good recipe and did not take very long to make at all

Christina D
12

Christina D

BLAND! This recipe was easy, but lacked any flavor outside of the broth. There was no where near enough garlic or oregano to add spice to the dish, I couldn't even find them in any bite. If I were to do this dish again, I would definitely add a few cloves of minced garlic and fresh basil. The dried oregano did nothing for the freshness of the vegetables. Salt and pepper are a must have in the recipe, as well.

Samie
9

Samie

This was really not to my liking. Even with addition of salt and pepper, and extra oregano and garlic powder, it just did not taste good. I should have looked for a recipe with a better rating, but this one looked so simple that I ignored its mediocre 2 1/2 stars.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 474 cal
  • 24%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 92.8 g
  • 30%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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