Easy Pasta Primavera10 Reviews
- Cook: 25 min
- Ready In: 25 min
“Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Mix cornstarch and 3/4 cup broth.
- Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepot. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.
- Add cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in tomato. Toss with spaghetti and serve with cheese.
Amount Per Serving (4 total)
- 474 cal
- 3 g
- 92.8 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This recipe was decent. It did need some tweaking as it was a little bland in my opinion. I ended up using close to a full teaspoon of garlic powder and almost two teaspoons of oregano. I also added s..." See morealt and pepper to taste. I think the next time I make it, I will add grilled chicken to it, to make it a fuller meal. I had to substitute chicken boullion for the broth and I think next time I do that, I will use 1 full block per cup of water instead of half a block per cup for a stronger flavor. All in all, it was a good recipe and did not take very long to make at all"
"BLAND! This recipe was easy, but lacked any flavor outside of the broth. There was no where near enough garlic or oregano to add spice to the dish, I couldn't even find them in any bite. If I were ..." See moreto do this dish again, I would definitely add a few cloves of minced garlic and fresh basil. The dried oregano did nothing for the freshness of the vegetables. Salt and pepper are a must have in the recipe, as well. "
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