Easy Pasta Primavera

Easy Pasta Primavera

10

"Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree."

Ingredients

25 m servings 474 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 92.8g
  • 30%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Mix cornstarch and 3/4 cup broth.
  2. Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepot. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.
  3. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in tomato. Toss with spaghetti and serve with cheese.
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Reviews

10
  1. 11 Ratings

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This recipe was decent. It did need some tweaking as it was a little bland in my opinion. I ended up using close to a full teaspoon of garlic powder and almost two teaspoons of oregano. I also a...

BLAND! This recipe was easy, but lacked any flavor outside of the broth. There was no where near enough garlic or oregano to add spice to the dish, I couldn't even find them in any bite. If I...

This was really not to my liking. Even with addition of salt and pepper, and extra oregano and garlic powder, it just did not taste good. I should have looked for a recipe with a better rating...