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Garlic New Potatoes

Garlic New Potatoes

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Campbell's Kitchen

New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Place broth and potatoes in saucepan. Heat to a boil. Cover.
  2. Cook over low heat 15 minutes or until tender. Drain.
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Reviews

WhatchaGotCookin
11
6/25/2011

These are so good and so easy to make! I didn't have the seasoned chicken broth so just added some minced garlic from a jar.

tmw2005
11
12/18/2009

Extremely tender, extremely easy. However, unexciting. This showed me that cooking potatoes in broth is only a slightly-noticeable upgrade from salted water. This is how to make potatoes when you're going to have a flavorful meat on the plate with tons of sauce or gravy that will also go over the potatoes. I did just that, and made these potatoes to go with with "Cousin Cosmo's Greek Chicken". The combination was wonderful. Thanks for posting.

LKofron
10
7/16/2011

They were very good...not at all bland as another review said. I usually put butter on my potatoes and didn't on these. I used a clove of garlic which I minced and cooked up in the pan a bit before adding the chicken broth. I also added some italian seasoning.