Garlic New Potatoes

Garlic New Potatoes

3

"New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results."

Ingredients

20 m {{adjustedServings}} servings 127 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Place broth and potatoes in saucepan. Heat to a boil. Cover.
  2. Cook over low heat 15 minutes or until tender. Drain.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These are so good and so easy to make! I didn't have the seasoned chicken broth so just added some minced garlic from a jar.

Extremely tender, extremely easy. However, unexciting. This showed me that cooking potatoes in broth is only a slightly-noticeable upgrade from salted water. This is how to make potatoes when yo...

They were very good...not at all bland as another review said. I usually put butter on my potatoes and didn't on these. I used a clove of garlic which I minced and cooked up in the pan a bit be...