Garlic New Potatoes

3 Reviews

Cook: 20 min
Ready In: 20 min

“New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.” - by Campbell's Kitchen

Ingredients

1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic
4 cups small new potatoes cut in half

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Metric US

Original recipe yields 4 servings

Directions

Place broth and potatoes in saucepan. Heat to a boil. Cover.
Cook over low heat 15 minutes or until tender. Drain.

Nutrition

Amount Per Serving (4 total)

Calories
127 cal
6%

Fat
0.6 g
< 1%

Carbs
27.9 g
9%

Based on a 2,000 calorie diet

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Reviews (3)

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tmw2005

Dec. 18, 2009

"Extremely tender, extremely easy. However, unexciting. This showed me that cooking potatoes in broth is only a slightly-noticeable upgrade from salted water. This is how to make potatoes when you're g..." See moreoing to have a flavorful meat on the plate with tons of sauce or gravy that will also go over the potatoes. I did just that, and made these potatoes to go with with "Cousin Cosmo's Greek Chicken". The combination was wonderful. Thanks for posting."

LKofron

Jul. 16, 2011

"They were very good...not at all bland as another review said. I usually put butter on my potatoes and didn't on these. I used a clove of garlic which I minced and cooked up in the pan a bit before a..." See moredding the chicken broth. I also added some italian seasoning."