Garlic New Potatoes3 Reviews
- Cook: 20 min
- Ready In: 20 min
“New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Place broth and potatoes in saucepan. Heat to a boil. Cover.
- Cook over low heat 15 minutes or until tender. Drain.
Amount Per Serving (4 total)
- 127 cal
- 0.6 g
- < 1%
- 27.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Extremely tender, extremely easy. However, unexciting. This showed me that cooking potatoes in broth is only a slightly-noticeable upgrade from salted water. This is how to make potatoes when you're g..." See moreoing to have a flavorful meat on the plate with tons of sauce or gravy that will also go over the potatoes. I did just that, and made these potatoes to go with with "Cousin Cosmo's Greek Chicken". The combination was wonderful. Thanks for posting."
"They were very good...not at all bland as another review said. I usually put butter on my potatoes and didn't on these. I used a clove of garlic which I minced and cooked up in the pan a bit before a..." See moredding the chicken broth. I also added some italian seasoning."
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