“Golden Pepperidge Farm® Puff Pastry Shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and Campbell's® Condensed Cream of Celery Soup.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bake the pastry shells according to the package directions. Remove from the baking sheet and cool on a wire rack.
- Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for about 5 minutes or until tender. Stir the soup, water, chicken, shrimp, and kielbasa into the skillet. Heat to a boil. Reduce the heat to low. Cook for 5 minutes.
- Spoon about 1/3 cup of the chicken mixture in each shell. Serve immediately.
Nutrition
Amount Per Serving (6 total)
- Calories
- 368 cal
- 18%
- Fat
- 25.1 g
- 39%
- Carbs
- 21.7 g
- 7%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"AWESOME recipe, it was quick and easy and delicious. I would suggest adding a little bit of onion and some hot sauce to spice it up. Overall, really great idea!..." See more"
Nikki
"This recipe was delicious and so easy to make! I have four kids and they all absolutely loved it. It's nice to come home after work and prepare a quick meal for the family that looks so elegant. I dou..." See morebled the recipe because our family has six people, we had a guest over and my son and husband always want seconds. I had one can of cream of celery soup at home but when I stopped at the store to get another, I decided to grab a can of cream of shrimp soup. This was the only change I made and it worked really well with the recipe. This is definitely a keeper!"
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