Quick Gumbo in Pastry Shells

Quick Gumbo in Pastry Shells

2 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Golden Pepperidge Farm® Puff Pastry Shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and Campbell's® Condensed Cream of Celery Soup.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bake the pastry shells according to the package directions. Remove from the baking sheet and cool on a wire rack.
  2. Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for about 5 minutes or until tender. Stir the soup, water, chicken, shrimp, and kielbasa into the skillet. Heat to a boil. Reduce the heat to low. Cook for 5 minutes.
  3. Spoon about 1/3 cup of the chicken mixture in each shell. Serve immediately.

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Reviews (2)

Rate This Recipe
Lea & Frankie
5

Lea & Frankie

AWESOME recipe, it was quick and easy and delicious. I would suggest adding a little bit of onion and some hot sauce to spice it up. Overall, really great idea!

Nikki
1

Nikki

This recipe was delicious and so easy to make! I have four kids and they all absolutely loved it. It's nice to come home after work and prepare a quick meal for the family that looks so elegant. I doubled the recipe because our family has six people, we had a guest over and my son and husband always want seconds. I had one can of cream of celery soup at home but when I stopped at the store to get another, I decided to grab a can of cream of shrimp soup. This was the only change I made and it worked really well with the recipe. This is definitely a keeper!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 21.7 g
  • 7%
  • Protein
  • 15.2 g
  • 30%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

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