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Brownies II

Brownies II

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A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
  3. Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.
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Emily Moothart

Very, very good! I made two changes to the recipe: I added 1/4 cup of milk, and about 3/4 cup of chocolate chips. I baked them for 25 minutes and they were perfect - moist and chewy in the middle with a slight crunch at the edges. Definitely something I'll do again!


Yuck! My fiance and I did not like these. I guess we aren't German chocolate fans. I used this recipe to use up a Duncan Hines German Chocolate Cake mix. It took about 25 minutes for the brownies to cook. I will not be making these again and will stick to the brownie mix for now.


I used a box of Devil's food cake mix. Very great brownies recipe!