“A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof.” - by MHFAB1
Ingredients
Adjust Servings
Original recipe yields 18 brownies
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.
Nutrition
Amount Per Serving (18 total)
- Calories
- 199 cal
- 10%
- Fat
- 11.5 g
- 18%
- Carbs
- 23.5 g
- 8%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"Very, very good! I made two changes to the recipe: I added 1/4 cup of milk, and about 3/4 cup of chocolate chips. I baked them for 25 minutes and they were perfect - moist and chewy in the middle wi..." See moreth a slight crunch at the edges. Definitely something I'll do again!"
CSANDST1
"Yuck! My fiance and I did not like these. I guess we aren't German chocolate fans. I used this recipe to use up a Duncan Hines German Chocolate Cake mix. It took about 25 minutes for the brownies ..." See moreto cook. I will not be making these again and will stick to the brownie mix for now."
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