Brownies III

Brownies III

73 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  T.D.

“A basic brownie recipe that is quick and easy to mix up and calls for ingredients that are usually already on hand.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, beat the eggs and vegetable oil together until well blended. Combine the flour, sugar, cocoa powder, baking powder and salt; stir into the egg mixture. Fold in walnuts if desired. Spread evenly into the prepared pan.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow to cool. Cut into squares.

Share It

Reviews (73)

Rate This Recipe


I LOVED THESE!! Just make sure you use half the salt that the recipe called for. I also did half vegetable oil, and half butter..and the recipe was even better than the first time I made them. These have a big chocolatey taste. A tall glass of milk, and a little caramel and chocolate syrup on top made these brownies even more heavenly! Try'em!



when i made these brownies they turned out to be slightly crispy on the outside and chewy on the inside. THEY WERE PERFECT!!! u c i am always looking for good QUICK recipes that i can bake that use ingredients that ive got in the house all the time that turn out to be crowd pleasers! my dad, even though he doesn't like brownies, was impressed with these! ill be making these again soon!



These turned out perfectly, and I didn't even have any vanilla! I haven't made brownies before so I was scared to take them out at the suggested time as it was so liquidy, I left them in a tad too long, the inside was perect however the top was bit thick and crusty. My boyfriend ate them all in 2 days!!

More Reviews

Similar Recipes

One Bowl Brownies

One Bowl Brownies

Absolutely Best Brownies

Absolutely Best Brownies

Bodacious Brownies

Bodacious Brownies

Linda's Awesome Brownies

Linda's Awesome Brownies

Easy Fudge Brownies

Easy Fudge Brownies

Lower Fat Fudge Brownies

Lower Fat Fudge Brownies


Amount Per Serving (20 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 30.8 g
  • 10%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 213 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Two Tone Brownies


next recipe:

One Bowl Brownies