Brownies III

Brownies III

70 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
T.D.
Recipe by  T.D.

“A basic brownie recipe that is quick and easy to mix up and calls for ingredients that are usually already on hand.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, beat the eggs and vegetable oil together until well blended. Combine the flour, sugar, cocoa powder, baking powder and salt; stir into the egg mixture. Fold in walnuts if desired. Spread evenly into the prepared pan.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow to cool. Cut into squares.

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Reviews (70)

Rate This Recipe
PEEKATRONE
14

PEEKATRONE

I LOVED THESE!! Just make sure you use half the salt that the recipe called for. I also did half vegetable oil, and half butter..and the recipe was even better than the first time I made them. These have a big chocolatey taste. A tall glass of milk, and a little caramel and chocolate syrup on top made these brownies even more heavenly! Try'em!

Celly
12

Celly

when i made these brownies they turned out to be slightly crispy on the outside and chewy on the inside. THEY WERE PERFECT!!! u c i am always looking for good QUICK recipes that i can bake that use ingredients that ive got in the house all the time that turn out to be crowd pleasers! my dad, even though he doesn't like brownies, was impressed with these! ill be making these again soon!

absolutelybecky
9

absolutelybecky

These turned out perfectly, and I didn't even have any vanilla! I haven't made brownies before so I was scared to take them out at the suggested time as it was so liquidy, I left them in a tad too long, the inside was perect however the top was bit thick and crusty. My boyfriend ate them all in 2 days!!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 30.8 g
  • 10%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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