Beefy Cornbread Casserole

Beefy Cornbread Casserole

15

"This hearty and flavorful dish has the flexibility to be a great side dish for a grilled meal, or served as a comforting main dish. Dress it up with a garnish of cheddar cheese and sliced green onion."

Ingredients

50 m {{adjustedServings}} servings 596 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 596 kcal
  • 30%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1995 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F. Cook beef in skillet until browned. Add beans, gravy and barbecue sauce. Pour into 2-quart shallow baking dish.
  2. Prepare corn muffin mix according to package directions. Drop by spoonfuls on top of beef mixture. Bake 25 to 30 minutes or until top is golden brown and mixture is bubbling.

Footnotes

  • Tip: *Or use 1 pound bulk pork sausage.
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Reviews

15
  1. 17 Ratings

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This recipe was a good idea and with a little variation everybody in my house liked it. I did not use gravy mix or barbecue sauce, instead I used taco seasoning and about half a can of tomato sa...

This Recipe is a great starting point because it needs more flavor. It was perfect for my purposes because I was trying to replicate my husband's favorite dish from his Grandma's kitchen. A toug...

This was tasty. I nixed the gravy and bbq sauce and instead just used tomato sauce and threw in some corn. After I had spiced it up based on others' reviews (cumin, taco seasoning, garlic, etc...