Beefy Cornbread Casserole

Beefy Cornbread Casserole

15 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Recipe by  Campbell's Kitchen

“This hearty and flavorful dish has the flexibility to be a great side dish for a grilled meal, or served as a comforting main dish. Dress it up with a garnish of cheddar cheese and sliced green onion.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 375 degrees F. Cook beef in skillet until browned. Add beans, gravy and barbecue sauce. Pour into 2-quart shallow baking dish.
  2. Prepare corn muffin mix according to package directions. Drop by spoonfuls on top of beef mixture. Bake 25 to 30 minutes or until top is golden brown and mixture is bubbling.

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Reviews (15)

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This recipe was a good idea and with a little variation everybody in my house liked it. I did not use gravy mix or barbecue sauce, instead I used taco seasoning and about half a can of tomato sauce, Also I threw in some extra seasoning, onion garlic, chilli powder, ect. and a can of corn. Will make again.



This Recipe is a great starting point because it needs more flavor. It was perfect for my purposes because I was trying to replicate my husband's favorite dish from his Grandma's kitchen. A tough act to follow! I used less gravy than the recipe recommends and added chili powder, garlic powder, finely diced jalapeno pepper for kick (my husband likes kick), subbed the beef for ground turkey, and added a 1/4 cup of sugar to the cornbread for the spicy/sweet contrast. Next time I'd sautee 1/4 cup onion into the turkey for even more flavor. :) It was absolutely delicious and we loved it! I'm going to keep this recipe.



This was tasty. I nixed the gravy and bbq sauce and instead just used tomato sauce and threw in some corn. After I had spiced it up based on others' reviews (cumin, taco seasoning, garlic, etc.) it kind of ended up being chili with a cornbread topping all in 1 dish. Delicious. Might work well for potluck where you need a 1 dish meal.

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Amount Per Serving (4 total)

  • Calories
  • 596 cal
  • 30%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 70.5 g
  • 23%
  • Protein
  • 30.1 g
  • 60%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 1995 mg
  • 80%

Based on a 2,000 calorie diet



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Sausage, Beef and Bean Casserole


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