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Polynesian Pork Chops

Polynesian Pork Chops

  • Cook

    20 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1294 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. Season chops with garlic powder.
  2. Heat oil in skillet. Cook chops until browned. Add onion.
  3. Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
  4. Serve with rice and sprinkle with green onions.
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Reviews

pinki
21

pinki

11/21/2008

The recipe is okay but, there was something missing. So, I added 1/4 cup of brown sugar and let it simmer for an additional 15 minutes and it was perfect. My very PICKY fiancee' and son loved it.

goldentaiji
21

goldentaiji

10/28/2008

Excellent combination, giving it a very mild sweet and sour flavor.

Casper MN
15

Casper MN

1/21/2010

My family loved this recipe. We used cream of mushroom since we didn't have golden mushroom. It turned out really good.

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