Polynesian Pork Chops

Polynesian Pork Chops

33 Reviews 2 Pics
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Season chops with garlic powder.
  2. Heat oil in skillet. Cook chops until browned. Add onion.
  3. Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
  4. Serve with rice and sprinkle with green onions.

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Reviews (33)

Rate This Recipe
pinki
21

pinki

The recipe is okay but, there was something missing. So, I added 1/4 cup of brown sugar and let it simmer for an additional 15 minutes and it was perfect. My very PICKY fiancee' and son loved it.

goldentaiji
21

goldentaiji

Excellent combination, giving it a very mild sweet and sour flavor.

Casper MN
15

Casper MN

My family loved this recipe. We used cream of mushroom since we didn't have golden mushroom. It turned out really good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 45.8 g
  • 15%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 1253 mg
  • 50%

Based on a 2,000 calorie diet

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