Polynesian Pork Chops

29 Reviews

Cook: 20 min
Ready In: 20 min

“Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.” - by Campbell's Kitchen

Directions

Season chops with garlic powder.
Heat oil in skillet. Cook chops until browned. Add onion.
Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
Serve with rice and sprinkle with green onions.

Nutrition

Amount Per Serving (4 total)

Calories
351 cal
18%

Fat
9.3 g
14%

Carbs
45.8 g
15%

Based on a 2,000 calorie diet

Reviews (29)

Rate This Recipe

goldentaiji

Oct. 28, 2008

"Excellent combination, giving it a very mild sweet and sour flavor...." See more"

pinki

Nov. 21, 2008

"The recipe is okay but, there was something missing. So, I added 1/4 cup of brown sugar and let it simmer for an additional 15 minutes and it was perfect. My very PICKY fiancee' and son loved it...." See more"