Polynesian Pork Chops29 Reviews
- Cook: 20 min
- Ready In: 20 min
“Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Season chops with garlic powder.
- Heat oil in skillet. Cook chops until browned. Add onion.
- Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
- Serve with rice and sprinkle with green onions.
Amount Per Serving (4 total)
- 351 cal
- 9.3 g
- 45.8 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"Excellent combination, giving it a very mild sweet and sour flavor...." See more"
"The recipe is okay but, there was something missing. So, I added 1/4 cup of brown sugar and let it simmer for an additional 15 minutes and it was perfect. My very PICKY fiancee' and son loved it...." See more"
Pork Chops in Spicy Orange Sesame Glaze
Creamy Ranch Pork Chops and Rice
Just swipe to see more like this.