Polynesian Pork Chops

Polynesian Pork Chops

34
Campbell's Kitchen 0

"Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup."

Ingredients 20 m {{adjustedServings}} servings 508 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1294 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  • Cook

  • Ready In

  1. Season chops with garlic powder.
  2. Heat oil in skillet. Cook chops until browned. Add onion.
  3. Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
  4. Serve with rice and sprinkle with green onions.
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Reviews 34

  1. 50 Ratings

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pinki
11/21/2008

The recipe is okay but, there was something missing. So, I added 1/4 cup of brown sugar and let it simmer for an additional 15 minutes and it was perfect. My very PICKY fiancee' and son loved it.

goldentaiji
10/28/2008

Excellent combination, giving it a very mild sweet and sour flavor.

Casper MN
1/21/2010

My family loved this recipe. We used cream of mushroom since we didn't have golden mushroom. It turned out really good.