Polynesian Pork Chops

Polynesian Pork Chops

34

"Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup."

Ingredients

20 m {{adjustedServings}} servings 508 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1294 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Season chops with garlic powder.
  2. Heat oil in skillet. Cook chops until browned. Add onion.
  3. Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
  4. Serve with rice and sprinkle with green onions.
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Reviews

34
  1. 50 Ratings

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The recipe is okay but, there was something missing. So, I added 1/4 cup of brown sugar and let it simmer for an additional 15 minutes and it was perfect. My very PICKY fiancee' and son loved it.

Excellent combination, giving it a very mild sweet and sour flavor.

My family loved this recipe. We used cream of mushroom since we didn't have golden mushroom. It turned out really good.