Polynesian Pork Chops

Polynesian Pork Chops

34

"Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup."

Ingredients

20 m servings 508 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1294 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Season chops with garlic powder.
  2. Heat oil in skillet. Cook chops until browned. Add onion.
  3. Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
  4. Serve with rice and sprinkle with green onions.
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Reviews

34
  1. 50 Ratings

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The recipe is okay but, there was something missing. So, I added 1/4 cup of brown sugar and let it simmer for an additional 15 minutes and it was perfect. My very PICKY fiancee' and son loved it.

Excellent combination, giving it a very mild sweet and sour flavor.

My family loved this recipe. We used cream of mushroom since we didn't have golden mushroom. It turned out really good.

This recipe is a keeper. It is easy and quick and very good. My boyfriend's parents were coming over for dinner, and we only had about an hour and a half to plan the menu, shop, and prep. This w...

I made this in my slow cooker and it turned out very well. Even my kids ate it.

This came out good. I'm sure it would have come out better since I forgot to add the soy sauce and honey. It had a good flavor to it next time I'll make sure not to forgot the rest of the ingr...

Quick and easy and tasted good! I had all of the ingredients on hand. Except I used cream of chicken soup. Still was good.

I made this exactly as listed except I put it all in the crockpot and let it go for 8 hours. Delicious! I will definately make this again.

Slightly altered due to the amount made - I used 6 chops, 2 cans of soup, one 20 oz can of pineapple, and doubled the rest of the ingredients. I also added 1/3 cup brown sugar. I might try it ag...