Hearty Chicken Tortilla Soup72 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This hearty, satisfying soup simmered in golden Swanson® Chicken Broth features chunks of chicken, corn, rice and salsa, and is garnished with cilantro and lime.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Spray a 6-quart sauce pot with cooking spray. Heat over medium-high heat for 1 minute. Add the chicken to the sauce pot. Cook until it's browned, stirring often.
- Stir in the broth, cumin and rice. Heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
- Stir in the corn, salsa, cilantro and lime juice. Cook until the rice is tender. Top each serving of soup with Crisp Tortilla Strips.
- Heat the oven to 425 degrees F. Cut 4 corn tortillas into thin strips and place them on a baking sheet. Spray with cooking spray. Bake for 10 minutes or until golden.
Amount Per Serving (6 total)
- 231 cal
- 2.8 g
- 33.2 g
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"I do believe that you should rate the recipe "as-is", but I still would like to give this recipe 5 stars as the changes I made were my preferences and does not change the quality of the original recip..." See moree. These "substitutions" were that I used boiling water and chicken bouillon to make the broth (I never buy canned brother anymore, too expensive and takes too much room in the pantry as I use quite a bit). I also substituted my own salsa for the Pace brand. I added a little more cilantro since I LOVE cilantro. And I didn't have the "Mexican-style" corn with the peppers, so I just used regular corn... I don't think that made a huge difference in flavor since those peppers probably don't have much taste coming from a can of corn... more of a texture thing. I tasted the soup and thought it was excellent and flavorful BEFORE I added a can of Rotel HOT Tomatoes with Habanero peppers. I like things very spicy and I also think tortilla soup should have some diced tomatoes in it, so this was an great touch for me. However, the soup was still very good before the Rotel. I look forward to making this recipe again on days I have leftover chicken for a very quick meal (30 mins. with precooked chicken that is already chopped/shredded). I also would like to try this in the crockpot with whole raw chicken breasts thrown in with everything else... and then shred the chicken at the end. "
"Absolutely Delicious! I added 1 can drained and rinsed black beans to the soup and topped each bowl with shredded cheese and a dollup of sour cream along with store bought tortilla chips...." See more"
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