Asian Chicken with Peanuts

Asian Chicken with Peanuts

16

"Stir-fried chicken and vegetables are coated with a mixture of Swanson® Chicken Stock, ginger, soy sauce and sesame oil, topped with crunchy peanuts and served over hot rice."

Ingredients

35 m {{adjustedServings}} servings 561 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 561 kcal
  • 28%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 898 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the cornstarch, stock, soy sauce, ginger and sesame oil, if desired, in a medium bowl until the mixture is smooth.
  2. Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the chicken and stir-fry until it is well browned, stirring often. Remove the chicken from the skillet.
  3. Reduce the heat to medium. Heat the remaining vegetable oil in the skillet. Add the broccoli, peppers and garlic and stir-fry until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the chicken to the skillet. Stir in the peanuts and cook until the mixture is hot and bubbling. Serve over the rice.
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Reviews

16
  1. 24 Ratings

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This is one easy and quick after work dinner that the whole family enjoyed. I used the grilled & ready chicken breast strips (no need to cook in oil). Used reduced sodium soy sauce. My daught...

This is AWESOME. I made it for a dinner party with family and there was none left! I will be making this again :) The only thing changed was I didn't add peppers, but that was because I forgot ...

this was really good and easy, but I thought that it was missing something....not sure what though since I only do stir fry from recipes :-) My hubby ate it and that's a good thing!