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Crowd Pleasing Vegetable Casserole

Crowd Pleasing Vegetable Casserole

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Campbell's Kitchen

Frozen vegetables are mixed with Campbell's® Condensed Cream of Mushroom Soup, sour cream and shredded Swiss cheese, baked until hot, then finished with some French fried onions and an extra sprinkle of Swiss cheese.

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 673 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. In 3-quart shallow baking dish mix soup, 1 cup cheese, sour cream, pepper, vegetables and 1 can of onions.
  2. Bake at 400 degrees F for 20 minutes or until hot.
  3. Stir. Sprinkle remaining cheese and remaining onions over vegetable mixture. Bake 5 minutes more or until onions are golden.
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Reviews

April Ard Louviere
18
1/28/2009

This sure does feed a crowd. It was huge. The casserole was ok. It didn't stand out as something that I would make again, but it wasn't terrible. This is one of those bland so-so recipes. Someone can most likely tweak this and make it pretty good. =)

carey805
14
10/13/2009

I must've tweaked it pretty good because this was AWESOME!! I used the family sized can of Cream of Mushroom soup, and a lot of swiss cheese. Since I was making it for a pot luck, and wanted some to keep at home, I made 1 and 1/2 times the recipe. Used 3 bags of vegetables, 1 6 oz can of onions, and the proper amount of (lite) sour cream. We will be eating this again.

Georgia Cyn
11
1/19/2011

I could only find 10.75 oz cans of soup; so, I used a full three cans of 98% fat free soup. To lighten this recipe up a bit I used reduced fat swiss cheese and fat free sour cream. I had some plain bread crumbs that I needed use before the expiration date; so I eliminated the onions and used 1/2 a cup of bread crumbs all mixed in (none reserved for the topping). I then added about a tbsp of onion powder to keep some of the onion flavor. I put the veggies in frozen increased the cooking time to 45 minutes and the veggies turned out perfect! This was easy and delicious! I will definitely make it again.