Crowd Pleasing Vegetable Casserole

7 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Frozen vegetables are mixed with Campbell's® Condensed Cream of Mushroom Soup, sour cream and shredded Swiss cheese, baked until hot, then finished with some French fried onions and an extra sprinkle of Swiss cheese.” - by Campbell's Kitchen

Ingredients

1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 1/2 cups shredded Swiss cheese
2/3 cup sour cream
1/4 teaspoon ground black pepper
2 (16 ounce) bags frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
2 (2.8 ounce) cans French's® French Fried Onions

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Metric US

Original recipe yields 12 servings

Directions

In 3-quart shallow baking dish mix soup, 1 cup cheese, sour cream, pepper, vegetables and 1 can of onions.
Bake at 400 degrees F for 20 minutes or until hot.
Stir. Sprinkle remaining cheese and remaining onions over vegetable mixture. Bake 5 minutes more or until onions are golden.

Nutrition

Amount Per Serving (12 total)

Calories
236 cal
12%

Fat
15.9 g
25%

Carbs
15.2 g
5%

Based on a 2,000 calorie diet

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Reviews (7)

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milosmom

Jan. 28, 2009

"This sure does feed a crowd. It was huge. The casserole was ok. It didn't stand out as something that I would make again, but it wasn't terrible. This is one of those bland so-so recipes. Someone can ..." See moremost likely tweak this and make it pretty good. =)"

carey805

Oct. 13, 2009

"I must've tweaked it pretty good because this was AWESOME!! I used the family sized can of Cream of Mushroom soup, and a lot of swiss cheese. Since I was making it for a pot luck, and wanted some to..." See more keep at home, I made 1 and 1/2 times the recipe. Used 3 bags of vegetables, 1 6 oz can of onions, and the proper amount of (lite) sour cream. We will be eating this again."

Georgia Cyn

Jan. 19, 2011

"I could only find 10.75 oz cans of soup; so, I used a full three cans of 98% fat free soup. To lighten this recipe up a bit I used reduced fat swiss cheese and fat free sour cream. I had some plain br..." See moreead crumbs that I needed use before the expiration date; so I eliminated the onions and used 1/2 a cup of bread crumbs all mixed in (none reserved for the topping). I then added about a tbsp of onion powder to keep some of the onion flavor. I put the veggies in frozen increased the cooking time to 45 minutes and the veggies turned out perfect! This was easy and delicious! I will definitely make it again."

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