Chicken Cacciatore and Pasta16 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Swanson® Chicken Stock creates a flavorful simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this complete skillet supper.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
- Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.
Amount Per Serving (4 total)
- 448 cal
- 7.5 g
- 59 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Somewhat bland, I doubled the amount of seasonings and added 2 teaspoons of italian mix as well. Next time instead of using garlic powder I will chop fresh garlic and saute it with the chicken breasts..." See more in the first step."
"Very tasty though I also included a red pepper in mine and uncovered for the last few minutes to reduce and thicken the sauce. My husband would have preferred more garlic too. Would make again. I only..." See more had fusili pasta and that worked fine."
"Very tasty - I made some changes and want to remember what I did differently: added onions and pepper - also red pepper - right after the meat to saute them. Then used one can of chicken broth and fir..." See moree roasted garlic tomatoes; half the oregano and about two tsp of Mrs. Dash Italian blend. Used penne pasta and added some Worcester sauce and stirred in 1/2 small can of tomato paste at the end to thicken. Served with freshly grated Parmesan cheese. Delicious!"
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