Strawberry Pretzel Pie

Strawberry Pretzel Pie

57
IMJEN2 1

"A sweet and salty pretzel crust lies beneath a smooth, tangy cream cheese layer and a topping of cool strawberry gelatin and juicy strawberries. This pie is a real sensory treat that everyone will love! Top each serving with a dollop of whipped topping if you like."

Ingredients

2 h 30 m {{adjustedServings}} servings 332 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely.
  3. In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Fold in whipped topping and spread mixture evenly onto cooled crust.
  4. Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add frozen strawberries and continue to stir until mixture begins to thicken. Chill until semi-firm but still pourable. Pour gelatin mixture over cream cheese layer. Chill at least 2 hours before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

57
  1. 72 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

One of my family's favorite holiday recipes! I found that if you spread the cream cheese to where it's completely covering the pretzel layer, no jello will leak to the pretzels (which makes the...

This is a great recipe. I made it for a gathering of 6 people, and all loved it! The only thing I'll do differently next time is to crush the pretzels better for the bottom layer and possibly ...

I substituted pineapple juice for the boiling water and 1 pkg. raspberry gelatin/1 pkg. strawberry gelatin. Excellent excellent!