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Strawberry Pretzel Pie

Strawberry Pretzel Pie

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    2 h 30 m
IMJEN2

IMJEN2

A sweet and salty pretzel crust lies beneath a smooth, tangy cream cheese layer and a topping of cool strawberry gelatin and juicy strawberries. This pie is a real sensory treat that everyone will love! Top each serving with a dollop of whipped topping if you like.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely.
  3. In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Fold in whipped topping and spread mixture evenly onto cooled crust.
  4. Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add frozen strawberries and continue to stir until mixture begins to thicken. Chill until semi-firm but still pourable. Pour gelatin mixture over cream cheese layer. Chill at least 2 hours before serving.
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Reviews

mcedillo
61

mcedillo

12/28/2006

One of my family's favorite holiday recipes! I found that if you spread the cream cheese to where it's completely covering the pretzel layer, no jello will leak to the pretzels (which makes them soggy).

JCDance
25

JCDance

8/22/2005

This is a great recipe. I made it for a gathering of 6 people, and all loved it! The only thing I'll do differently next time is to crush the pretzels better for the bottom layer and possibly use more pretzels, since they just barely covered the entire pan.

MOMZRIGHT
19

MOMZRIGHT

4/19/2003

I substituted pineapple juice for the boiling water and 1 pkg. raspberry gelatin/1 pkg. strawberry gelatin. Excellent excellent!

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