Swanson® Chicken Nachos

Swanson® Chicken Nachos

7
Campbell's Kitchen 0

"A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®."

Ingredients 15 m {{adjustedServings}} servings 338 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 1036 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
  2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
Tips & Tricks
Restaurant-Style Buffalo Chicken Wings

Make hot wings that taste like the famous restaurant chain’s.

Spicy Chicken and White Bean Chili

See how to make a simple and delicious white bean chili.

Footnotes

  • Serving Suggestion: Serve with a tossed salad with chopped cucumbers and red wine vinaigrette. For dessert serve a store-bought refrigerated flan.
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Reviews 7

  1. 8 Ratings

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EGLpirate
2/2/2010

nacho cheese works much better... i also prefer ground beef or refried beans to the chicken but thats just personal opinion.

Maria
2/8/2010

I was happy to find this recipe again, as I used to make it all the time and then lost track of the recipe. I was surprised to see the low reviews. Every time I make this, I get rave reviews! It's a nice, easy recipe and a little different from the traditional beef nachos.

Shannon
2/11/2010

Unlike a lot of the other reviews, I really liked the cheddar cheese soup. I thought it was similar to queso. Which is a very authentic mexi flavor cheese. My entire family really liked these. I will however, add a can or two extra chicken.