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Swanson® Chicken Nachos

Swanson® Chicken Nachos

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Campbell's Kitchen

Campbell's Kitchen

A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 1036 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
  2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

EGLpirate
24

EGLpirate

2/2/2010

nacho cheese works much better... i also prefer ground beef or refried beans to the chicken but thats just personal opinion.

Shannon
21

Shannon

2/11/2010

Unlike a lot of the other reviews, I really liked the cheddar cheese soup. I thought it was similar to queso. Which is a very authentic mexi flavor cheese. My entire family really liked these. I will however, add a can or two extra chicken.

Maria
21

Maria

2/8/2010

I was happy to find this recipe again, as I used to make it all the time and then lost track of the recipe. I was surprised to see the low reviews. Every time I make this, I get rave reviews! It's a nice, easy recipe and a little different from the traditional beef nachos.

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