Swanson® Chicken Nachos

Swanson® Chicken Nachos

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
  2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

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Reviews (6)

Rate This Recipe
EGLpirate
24

EGLpirate

nacho cheese works much better... i also prefer ground beef or refried beans to the chicken but thats just personal opinion.

Shannon
21

Shannon

Unlike a lot of the other reviews, I really liked the cheddar cheese soup. I thought it was similar to queso. Which is a very authentic mexi flavor cheese. My entire family really liked these. I will however, add a can or two extra chicken.

Maria
21

Maria

I was happy to find this recipe again, as I used to make it all the time and then lost track of the recipe. I was surprised to see the low reviews. Every time I make this, I get rave reviews! It's a nice, easy recipe and a little different from the traditional beef nachos.

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 40.2 g
  • 13%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 1036 mg
  • 41%

Based on a 2,000 calorie diet

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