Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was good and quick but not amazing. I did take another reviewers advice and cook the rice seperately and I think that helped. The sauce was good (hubby thought it was just a little too sw...
I'd give this recipe a 5 for flavor. I used my electric skillet. The ratio of rice to liquid is off, so I added about a cup of water. I used apricot/pineapple preserves. I followed the recipe, ...
Really good flavor. Was nervous about using apricot and dijon, but it was good. I cut the pork into pieces and it was very tender. Thanks