Herbed Beef and Vegetable Skillet

Herbed Beef and Vegetable Skillet

3

"Strips of sauteed beef sirloin are mixed with sauteed carrots, onion and garlic and a delicious sauce made with Campbell's® Condensed Golden Mushroom Soup, Worcestershire sauce and black pepper, to be served over noodles."

Ingredients

30 m {{adjustedServings}} servings 602 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Slice beef into very thin strips.
  2. Heat 1 tablespoon oil in large skillet over medium-high heat. Add beef and cook until browned, stirring often. Remove beef.
  3. Add remaining oil to skillet and heat over medium heat. Add carrots, onion, garlic and thyme and cook until carrots are tender-crisp, stirring often.
  4. Add soup, water, Worcestershire and black pepper. Return beef to pan and heat through. Serve over noodles.
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Reviews

3
  1. 5 Ratings

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over all pretty good. My husband thought it was a little sweet

My husband and I thought this was a great meal that was easy to make. Would def make again.

Too many Onions for my taste, and I expected a little more sauce... Will probably make it again, but a few adjustments.