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Herbed Beef and Vegetable Skillet

Herbed Beef and Vegetable Skillet

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Campbell's Kitchen

Campbell's Kitchen

Strips of sauteed beef sirloin are mixed with sauteed carrots, onion and garlic and a delicious sauce made with Campbell's® Condensed Golden Mushroom Soup, Worcestershire sauce and black pepper, to be served over noodles.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Slice beef into very thin strips.
  2. Heat 1 tablespoon oil in large skillet over medium-high heat. Add beef and cook until browned, stirring often. Remove beef.
  3. Add remaining oil to skillet and heat over medium heat. Add carrots, onion, garlic and thyme and cook until carrots are tender-crisp, stirring often.
  4. Add soup, water, Worcestershire and black pepper. Return beef to pan and heat through. Serve over noodles.
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Reviews

ladyautocrosser
4

ladyautocrosser

9/29/2011

over all pretty good. My husband thought it was a little sweet

Beaner
4

Beaner

2/23/2011

My husband and I thought this was a great meal that was easy to make. Would def make again.

SimpleCook4-5
0

SimpleCook4-5

11/17/2012

Too many Onions for my taste, and I expected a little more sauce... Will probably make it again, but a few adjustments.

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