Shortcut Stroganoff

Shortcut Stroganoff

19

"Classic, family-pleasing flavors of beef in creamy mushroom sauce are featured in this simple, streamlined dish."

Ingredients

20 m servings 826 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 826 kcal
  • 41%
  • Fat:
  • 66.8 g
  • 103%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 40.3 g
  • 81%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 1258 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  • Cook

  • Ready In

  1. Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
  2. Add soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook over medium heat 15 minutes or until pasta is done, stirring often. Add sour cream. Heat through.

Footnotes

  • Tip: Serve with steamed peas, baby carrots and tomato wedges. For dessert serve sliced fresh pineapple.
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Reviews

19
  1. 23 Ratings

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I give it 4 stars because when I make this by the recipe cooking the noodles in the dish, they always turn out chewy which I dont like. So now I prepare them seperately and use half the water ca...

DELICIOUS

I was worried this would turn out like Hamburger Helper since I've never made Stroganoff with the noodles cooked into it but it turned out delicious! My husband is just so-so on Stroganoff but ...