Apricot Glazed Pork Roast

Apricot Glazed Pork Roast


"Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's® Condensed Chicken Broth."


9 h 5 m servings 362 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
  2. Cover and cook on LOW 8 to 9 hr.* or until done.


  • Tip: *Or on HIGH 4 to 5 hr.
  • Tip: For thicker sauce: Mix 2 tablespoons. cornstarch and 2 tablespoons. water until smooth. Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.
  • Tip: Serve with Idahoan(R) Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.
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  1. 82 Ratings


I made this recipe this week, with one change: the recipe I had called for only 1/4 cup of chicken broth. It was delicious, and the sauce wasn't too thin. The leftovers made great barbecue sa...

We really liked this dish! I did a couple of changes though after reading others posts. I seasoned my pork with onion salt, pepper, salt, garlic powder and salt..then browned it on both sides w...

This is a good idea, but for my family's tastes, it was a bit lacking. Most meat dishes with fruit-based sauces or glazes need a good bit of "savory" to offset the sweetness. On the second try...

For an extra tang, I add a few fresh cranberries and it is wonderful. I also add potatoes, mushrooms and carrots for a complete dinner. This received rave reviews from family and friends. I h...

This recipe was so good everyone, even my 4 & 6 yr olds asked for seconds! I made a few changes that were suggested in other reviews to give it a little more flavor. I seasoned it with Montreal ...

It was DELICIOUS! My husband cooked our pork roast in the crock pot and added lots of veggies. Yummy!

I thought the meal was great! The pork pulled apart and had a nice flavor. Not as strong as I thought it would be. I used 2 lbs pork, a full can of preserves, and half the can of broth. Good...

I made this for dinner tonight for my roommate and I for dinner and is was great. We both had seconds. Added some garlic gloves to the roast. Which is something we don't usually do so that we...

This was just OK for me. I wasn't sure what condensed chicken broth was, so I just used about a cup of chicken stock. I added potatoes and carrots to the crock pot as well. It was all just a lit...