Apricot Glazed Pork Roast

Apricot Glazed Pork Roast

50 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    9 h
  • Ready In

    9 h 5 m
Recipe by  Campbell's Kitchen

“Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's® Condensed Chicken Broth.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
  2. Cover and cook on LOW 8 to 9 hr.* or until done.

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Reviews (50)

Rate This Recipe
shelden
89

shelden

I made this recipe this week, with one change: the recipe I had called for only 1/4 cup of chicken broth. It was delicious, and the sauce wasn't too thin. The leftovers made great barbecue sandwiches, too. I appreciated how easy it was, and that it used ingredients I already had on hand.

Abby S
80

Abby S

We really liked this dish! I did a couple of changes though after reading others posts. I seasoned my pork with onion salt, pepper, salt, garlic powder and salt..then browned it on both sides with olive oil. I did 8 oz chicken broth in lieu of 10.5 of condensed chicken broth... and I sliced my oions instead of chopped. I also drizzled honey lightly over the pork roast.

Sandy
54

Sandy

For an extra tang, I add a few fresh cranberries and it is wonderful. I also add potatoes, mushrooms and carrots for a complete dinner. This received rave reviews from family and friends. I have made it four times and again this weekend while skiing.

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 43.9 g
  • 14%
  • Protein
  • 27.2 g
  • 54%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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