Pasta with the Works

Pasta with the Works


"Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese."


25 m servings 682 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 682 kcal
  • 34%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 81g
  • 26%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1917 mg
  • 77%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Mix pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through.
  2. Serve with Parmesan cheese.
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Your rating



  1. 28 Ratings


I have been making this recipe for years after seeing it on a Prego label and it is my most requested week day meal to serve to my family. Everyone loves it. Quick, easy and all ingredients are ...

My picky 20 month old ate like she'd never seen food before in her LIFE. The only two changes I made were that I added a can of mushrooms (more to get them out of the pantry than anything else) ...

This was DELICIOUS! I used penne pasta and sauteed the veggies and pepperoni first, just to soften them up a bit. Also, I added some chopped onion, minced garlic and sliced mushrooms. This remin...

Good recipe. Added some fresh garlic and minced onion and italian sausage. Turned out great and the kids gobbled it up!

This was really good. I left out the olives because hubs doesn't like them. I fried the pepperoni first then I sauteed an onion and the peppers together in the pepperoni oil just because we like...

Loved it! Was quick and easy, especially for a weeknight. Will make again and again.

Loved this! I added onion, fresh mushrooms and sliced salami with everything else called for. Kids enjoyed it as much as I did!!

I was looking for something that sounded good and went together fairly quickly for a weeknight meal. This was not it. Although it went together fairly quickly the taste was just not there. May...

I made this with my own home made sauce the second time. I just can't bring myself to use Prego. I had a Sicilian Lady Teach me how to make her sauce so I'm a little spoiled to it. Good recipe t...