Pasta with the Works

Pasta with the Works

15

"Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese."

Ingredients

25 m {{adjustedServings}} servings 682 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 682 kcal
  • 34%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 81g
  • 26%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1917 mg
  • 77%

Based on a 2,000 calorie diet

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Directions

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  1. Mix pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through.
  2. Serve with Parmesan cheese.
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Reviews

15
  1. 28 Ratings

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I have been making this recipe for years after seeing it on a Prego label and it is my most requested week day meal to serve to my family. Everyone loves it. Quick, easy and all ingredients are ...

My picky 20 month old ate like she'd never seen food before in her LIFE. The only two changes I made were that I added a can of mushrooms (more to get them out of the pantry than anything else) ...

This was DELICIOUS! I used penne pasta and sauteed the veggies and pepperoni first, just to soften them up a bit. Also, I added some chopped onion, minced garlic and sliced mushrooms. This remin...