Pasta with the Works

Pasta with the Works

15 Reviews 3 Pics
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through.
  2. Serve with Parmesan cheese.

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Reviews (15)

Rate This Recipe
CANDEELAND
24

CANDEELAND

I have been making this recipe for years after seeing it on a Prego label and it is my most requested week day meal to serve to my family. Everyone loves it. Quick, easy and all ingredients are easy to keep on hand. The only thing I do differently now is to fry the pepperoni in the saucepan before the other ingredients to render and drain off some of the fat. Then I add the green peppers to soften and then the sauce/olives/cheese. Sometimes I throw in some onions or garlic....whatever you like on a pizza would be delicious. We like this version better than the baked in the oven casserole-style pizza pasta recipes I've tried.

Tiffany
20

Tiffany

My picky 20 month old ate like she'd never seen food before in her LIFE. The only two changes I made were that I added a can of mushrooms (more to get them out of the pantry than anything else) and used both cheeses as a topping instead of stirring the mozzarella in. This girl right here is not a fan of cheese stuck to her pots and pans.

Christina
20

Christina

This was DELICIOUS! I used penne pasta and sauteed the veggies and pepperoni first, just to soften them up a bit. Also, I added some chopped onion, minced garlic and sliced mushrooms. This reminded us of 'pizza pasta'. I could totally see adding any favorite pizza toppings and this turning out great. This will definately be made again and again! Thanks for sharing. :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 682 cal
  • 34%
  • Fat
  • 27 g
  • 42%
  • Carbs
  • 81 g
  • 26%
  • Protein
  • 25.8 g
  • 52%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 1917 mg
  • 77%

Based on a 2,000 calorie diet

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