Pasta with the Works12 Reviews
- Cook: 25 min
- Ready In: 25 min
“Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Mix pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through.
- Serve with Parmesan cheese.
Amount Per Serving (8 total)
- 682 cal
- 27 g
- 81 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I have been making this recipe for years after seeing it on a Prego label and it is my most requested week day meal to serve to my family. Everyone loves it. Quick, easy and all ingredients are easy t..." See moreo keep on hand. The only thing I do differently now is to fry the pepperoni in the saucepan before the other ingredients to render and drain off some of the fat. Then I add the green peppers to soften and then the sauce/olives/cheese. Sometimes I throw in some onions or garlic....whatever you like on a pizza would be delicious. We like this version better than the baked in the oven casserole-style pizza pasta recipes I've tried."
"My picky 20 month old ate like she'd never seen food before in her LIFE. The only two changes I made were that I added a can of mushrooms (more to get them out of the pantry than anything else) and us..." See moreed both cheeses as a topping instead of stirring the mozzarella in. This girl right here is not a fan of cheese stuck to her pots and pans."
"This was DELICIOUS! I used penne pasta and sauteed the veggies and pepperoni first, just to soften them up a bit. Also, I added some chopped onion, minced garlic and sliced mushrooms. This reminded us..." See more of 'pizza pasta'. I could totally see adding any favorite pizza toppings and this turning out great. This will definately be made again and again! Thanks for sharing. :)"
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