Sausage and Peppers for a Dozen

Sausage and Peppers for a Dozen

14 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 40 m
Recipe by  Campbell's Kitchen

“Oven-roasted Italian sausage, green peppers, and onions are mixed with perfectly-seasoned Prego® Traditional Italian Sauce and are piled into Pepperidge Farm® Classic Sandwich Buns and topped with Parmesan cheese.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Put the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.
  2. Bake at 425 degrees F for 45 minutes or until the sausage is browned. Carefully pour off juices that are in the pan.
  3. Stir in the pasta sauce, peppers and onions. Cover the pan.
  4. Bake for 45 minutes more or until the sausage reaches an internal temperature of 160 degrees F.
  5. Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.

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Reviews (14)

Rate This Recipe
Jillian
55

Jillian

Quick and easy for a weeknight meal! I cut the recipe in half and grilled the sausage instead. I pan fried the onions and peppers in a littled olive oil and some Italian herbs along with a splash of wine. I did cheat and used a jar of Classico Marinara sauce (sorry Prego) that I doctored up a bit. We served this with some Parmesan and Romano cheeses, nice Italian bread and of course wine!

Mom22tinks
14

Mom22tinks

I tripled this recipe for a communion party. I made it the day before and then reheated it. It was excellent and I received many compliments on it. Quick and easy.

steph84106
9

steph84106

yum yum yummmm.... BUT I HAD to cheat the recipe. My husband wanted me to make a sausage sammy for him, but he bought only already cooked spicy chicken sausage... STILL, with already prepared sausage and 1/2 the cooking time, it was delicious. Very little ingredients made for a fabulous sammy. :o)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 572 cal
  • 29%
  • Fat
  • 29.3 g
  • 45%
  • Carbs
  • 52.8 g
  • 17%
  • Protein
  • 23.6 g
  • 47%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 1909 mg
  • 76%

Based on a 2,000 calorie diet

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