Sausage and Peppers for a Dozen

Sausage and Peppers for a Dozen

14

"Oven-roasted Italian sausage, green peppers, and onions are mixed with perfectly-seasoned Prego® Traditional Italian Sauce and are piled into Pepperidge Farm® Classic Sandwich Buns and topped with Parmesan cheese."

Ingredients

1 h 40 m {{adjustedServings}} servings 572 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1909 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Put the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.
  2. Bake at 425 degrees F for 45 minutes or until the sausage is browned. Carefully pour off juices that are in the pan.
  3. Stir in the pasta sauce, peppers and onions. Cover the pan.
  4. Bake for 45 minutes more or until the sausage reaches an internal temperature of 160 degrees F.
  5. Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.
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Reviews

14
  1. 17 Ratings

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Quick and easy for a weeknight meal! I cut the recipe in half and grilled the sausage instead. I pan fried the onions and peppers in a littled olive oil and some Italian herbs along with a splas...

I tripled this recipe for a communion party. I made it the day before and then reheated it. It was excellent and I received many compliments on it. Quick and easy.

yum yum yummmm.... BUT I HAD to cheat the recipe. My husband wanted me to make a sausage sammy for him, but he bought only already cooked spicy chicken sausage... STILL, with already prepared s...