Roasted Garlic and Herb Shrimp with Spaghetti

6 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“Spaghetti and shrimp are tossed with a spicy red sauce made with Prego® Roasted Garlic and Herb Italian Sauce, garlic and crushed red pepper. This recipe pairs perfectly with crisp Pepperidge Farm® Garlic Bread. Begin the meal with a vegetable antipasto. For dessert serve a strawberry napoleon. ” - by Campbell's Kitchen

Ingredients

2 tablespoons olive oil
3 cloves garlic, crushed
3 cups Prego® Roasted Garlic & Herb Italian Sauce
1/2 teaspoon crushed red pepper
1 pound fresh or frozen medium shrimp, peeled and deveined
1 (10 ounce) package Pepperidge Farm® Garlic Bread
16 ounces spaghetti, cooked and drained
3 tablespoons minced fresh Italian parsley

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Directions

Preheat the oven to 400 degrees F for the bread.
Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until it's cooked through.
Meanwhile, bake the bread according to the package directions.
Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.

Nutrition

Amount Per Serving (4 total)

Calories
1004 cal
50%

Fat
27.1 g
42%

Carbs
146.7 g
47%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

ZAPATISTA234

Sep. 30, 2010

"Using a prepared store bought sauce in a recipe is not a recipe...." See more"

Shannon Cuddihey

Feb. 25, 2009

"I really enjoyed this meal. I am a garlic lover so I added about 5 cloves and it was delicious...." See more"

Christina

Mar. 24, 2009

"I have to give this 4 stars because I can't ever stick to a recipe 100%. It was good as is, but I mixed the shrimp, sauce, and cooked ziti (what I used instead of spaghetti) together. I put this in a ..." See morebaking dish and topped with mozzarella and parmesean cheese. Then I popped it under the broiler for a few min to slightly brown the cheese. It was DELISH! Thanks for the great recipe!"

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