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Roasted Garlic and Herb Shrimp with Spaghetti

Roasted Garlic and Herb Shrimp with Spaghetti

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

Spaghetti and shrimp are tossed with a spicy red sauce made with Prego® Roasted Garlic and Herb Italian Sauce, garlic and crushed red pepper. This recipe pairs perfectly with crisp Pepperidge Farm® Garlic Bread. Begin the meal with a vegetable antipasto. For dessert serve a strawberry napoleon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 1004 kcal
  • 50%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 146.7g
  • 47%
  • Protein:
  • 43.5 g
  • 87%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1490 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 400 degrees F for the bread.
  2. Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
  3. Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until it's cooked through.
  4. Meanwhile, bake the bread according to the package directions.
  5. Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Shannon Cuddihey
33

Shannon Cuddihey

2/25/2009

I really enjoyed this meal. I am a garlic lover so I added about 5 cloves and it was delicious.

ZAPATISTA234
31

ZAPATISTA234

9/30/2010

Using a prepared store bought sauce in a recipe is not a recipe.

*Christina*
25

*Christina*

3/24/2009

I have to give this 4 stars because I can't ever stick to a recipe 100%. It was good as is, but I mixed the shrimp, sauce, and cooked ziti (what I used instead of spaghetti) together. I put this in a baking dish and topped with mozzarella and parmesean cheese. Then I popped it under the broiler for a few min to slightly brown the cheese. It was DELISH! Thanks for the great recipe!

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