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Prego® Easy Party Lasagna

Prego® Easy Party Lasagna

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Campbell's Kitchen

Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet


  1. Spread about 2 cups sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.
  2. Bake at 375 degrees F for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.
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I loved this recipe. Super easy. I will never waste time boiling the lasagna noodles again. I only had a 15oz jar of ricotta so I used that and added a little more mozzarella and parmesan cheese than called for. It was still delicious. I also added a little bit of ground beef to the sauce. I will definitely be making this again.

Kimberly El-beid

The original recipe calls for cottage cheese. I know cause I make it all the time and it came from the back of a box somewhere. It even shows in the picture they have posted. I already made it this way and I am gonna try it. I knew something was off when I grabbed the ricotta cheese and it only came in 30 oz. packages. Maybe thats why. The other way is waaaaaayyy awesome. Still hesitant to try it this way but not going back to Wal-mart so this will have to do. Just an FYI. Just instead of ricotta use cottage cheese.


It's so much better to boil your noodles. I gave this recipe a second try... like I always do with recipes, restaurants and most things in life... and I'm still not very happy. I followed the recipe (which was super easy) to the tee... and it was runny, unevenly cooked noodles... and just no zest. I tried it a 2nd time, doing things my own way... again... my oven cooks food evenly... and it still seemed as though the noodles weren't evenly cooked... I added some things to the sauce, so it was thick and not as runny. It tasted fine and was easy... but there are tastier and just as easy ways to make lasagna otherwise!