Prego® Easy Party Lasagna

Prego® Easy Party Lasagna

9

"Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling."

Ingredients

1 h 45 m servings 445 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Spread about 2 cups sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.
  2. Bake at 375 degrees F for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.

Footnotes

  • Serving Suggestion: Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown. For dessert serve raspberry sherbet.
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Reviews

9
  1. 10 Ratings

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I loved this recipe. Super easy. I will never waste time boiling the lasagna noodles again. I only had a 15oz jar of ricotta so I used that and added a little more mozzarella and parmesan cheese...

The original recipe calls for cottage cheese. I know cause I make it all the time and it came from the back of a box somewhere. It even shows in the picture they have posted. I already made it t...

It's so much better to boil your noodles. I gave this recipe a second try... like I always do with recipes, restaurants and most things in life... and I'm still not very happy. I followed the re...

I had never made lasagna before and was looking for a simple, easy recipe that I could make to feed a small group. This was by far the least intimidating recipe I found and required far less i...

Unless you buy lasagne noodles that are specifially made as "no boil", things don't turn out right. I've always been unhappy with regular noodles that are not boiled first. They either come ...

very very yummy!! i added 2lbs of italian sausage to this recipe! can not wait till i make this again!

This was delicious but really runny.

Super easy and really good!

This is my basic recipe(at least 24 serving) I make for my Irish/Dutch family. Being Irish I knew little of Italian cooking until I met my lifelong best friend who was born in Italy. Over the y...