Churros I

Churros I

8
andys 0

"Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar."

Ingredients

50 m {{adjustedServings}} servings 81 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to medium-high heat.
  2. In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform.
  3. Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best results, fry only a couple at a time. Cook until golden brown, then drain on paper towels.
  4. In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve hot.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

8
  1. 10 Ratings

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These Churros are really good when you do them right but unfortunately, you can't considering the measurings for the mix are wrong. These need to be changed but its easy to tell whether the batt...

If you follow this recipe it will not turn out & you will have wasted your time & the ingredients. The measurement of water is way too much. I would probably try 1/4 c of water...and then add as...

this recipe was a complete failure. maybe it was just me, but ya. it just didnt work out. when i put it in the oil it like crumbled to little tiny bits. dont do it.