Churros I

Churros I

6 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
Recipe by  andys

“Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 dozen



  1. Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to medium-high heat.
  2. In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform.
  3. Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best results, fry only a couple at a time. Cook until golden brown, then drain on paper towels.
  4. In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve hot.

Share It

Reviews (6)

Rate This Recipe


These Churros are really good when you do them right but unfortunately, you can't considering the measurings for the mix are wrong. These need to be changed but its easy to tell whether the batter is "uniform" enough if you just add some more mix. Overall though, these tasty deserts are very delicious.



If you follow this recipe it will not turn out & you will have wasted your time & the ingredients. The measurement of water is way too much. I would probably try 1/4 c of water...and then add as I need to. I was really excited about this recipe too bad it didn't work.



this recipe was a complete failure. maybe it was just me, but ya. it just didnt work out. when i put it in the oil it like crumbled to little tiny bits. dont do it.

More Reviews

Similar Recipes



Plain Cake Doughnuts

Plain Cake Doughnuts

Real Sopapillas

Real Sopapillas

Banana Fritters

Banana Fritters

Funnel Cakes II

Funnel Cakes II

Churros II

Churros II


Amount Per Serving (24 total)

  • Calories
  • 81 cal
  • 4%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 96 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Real Sopapillas


next recipe: