Country Scalloped Potatoes

Country Scalloped Potatoes

52 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 35 m
Recipe by  Campbell's Kitchen

“This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.
  2. Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.

Share It

Reviews (52)

Rate This Recipe


I made this the other evening for the family and although the flavor was excellent, the potatoes weren't done cooking even after an additional 15 minutes. Re-heated/cooked an additional 40 minutes the next day and they were still not done. It may have been the potatoes that I used (reds) and the flavor was good enough to give it one more go. This time, however, I think that I'll pre-cook the potatoes to prevent another disaster like the last one.



It takes a great recipe to inspire you to make a great dinner! I made a couple of substitutions... I had Cheddar Cheese Soup & Turkey gravy in my pantry. I also added to the chopped onion, a few stalks of chopped celery and a minced clove of garlic. Followed the recipe and this was delicious! I think the gravy really adds a very appealing flavor



This is by far the best recipe for Scalloped recipes. I made my own chicken gravy(1 1/4cups of water, 2 chicken bouilon cubes and 1/2 c Flour) and I used about 5 c of Cheese and Turkey. My husband loved it. It was very cheesy and gooey. MMM good.

More Reviews

Similar Recipes

One-Dish Chicken, Vegetable and Rice Bake

One-Dish Chicken, Vegetable and Rice Bake

Best-Ever Meatloaf

Best-Ever Meatloaf

Pork Chops & Stuffing Bake

Pork Chops & Stuffing Bake

Easy Chicken and Biscuits

Easy Chicken and Biscuits

Hash Brown Potato Casserole

Hash Brown Potato Casserole

Campbell's Kitchen Country Chicken Casserole

Campbell's Kitchen Country Chicken Casserole


Amount Per Serving (6 total)

  • Calories
  • 359 cal
  • 18%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 39.9 g
  • 13%
  • Protein
  • 17.9 g
  • 36%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet



previous recipe:

Cheesy Chicken and Potato Casserole with Bacon


next recipe:

Slow Cooker Cheesy Scalloped Potatoes