Crispy Chicken Parmesan

Crispy Chicken Parmesan

Campbell's Kitchen 0

"Quick-fix chicken breasts simmer in Prego® Pasta Sauce, then are topped with mozzarella cheese."

Ingredients 30 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

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  1. Preheat oven to 375 degrees F. Spray baking sheet with vegetable cooking spray. Place croutons in zipper plastic bag. Close and crush with rolling pin until crumbs form.
  2. Dip chicken into egg. Coat with crumbs. Place chicken on prepared baking sheet. Spray chicken with vegetable cooking spray.
  3. Bake 20 minutes or until chicken is done. Spoon pasta sauce over chicken and sprinkle with cheese.
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  • Tip: *Or use your favorite Pepperidge Farm(R) croutons.
  • Great served with Pepperidge Farm(R) Texas Toast, spaghetti, green beans and Pepperidge Farm(R) cookies for dessert.
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Reviews 69

  1. 101 Ratings

Cindy in Pensacola

This was one of those really good surprise meals. So easy yet so tasty. Here's what I used: 1.5 cups italian Panko crumbs, 2 T fresh shredded parmesan, 1 egg, 2 T. flour, 2 cups spagetti sauce and 3 T shredded mozzerella. I dredged my 6 chicken tenders in the flour and then into the egg. Mixed the parmesan and panko together and then dredged the egg soaked tenders, patting the breading on pretty thick. I did spray the baking sheet and the top of the tenders with Canola oil spray. I baked for about 16 minutes at 375 and then turned the broiler on to really crisp up the top. It was a hit for my picky husband and me so it will definately go into my rotation. Healthy too!


My husband's stomach is probably giving this 5 stars. He said it was better than Olive Garden's! I used cheap ingrdients froma local store and it still came out fabulous. I decided to add a little Italian seasoning and parmesan cheese to my croutons and I made sure to put on a lot of sauce and cheese. This recipe is easy to adapt for a dinner for two. Definitely will be making again.


Wow!! I made this for the first time last night. Thing is...I made it for 30 people. They raved about it. The only alteration to the recipe is that I used Italian Parmasan Bread Crumbs already crushed. Many asked for the recipe. My mom said it was better than Olive Garden.