Crispy Chicken Parmesan

Crispy Chicken Parmesan

67 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Quick-fix chicken breasts simmer in Prego® Pasta Sauce, then are topped with mozzarella cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees F. Spray baking sheet with vegetable cooking spray. Place croutons in zipper plastic bag. Close and crush with rolling pin until crumbs form.
  2. Dip chicken into egg. Coat with crumbs. Place chicken on prepared baking sheet. Spray chicken with vegetable cooking spray.
  3. Bake 20 minutes or until chicken is done. Spoon pasta sauce over chicken and sprinkle with cheese.

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Reviews (67)

Rate This Recipe
Cindy in Pensacola
40

Cindy in Pensacola

This was one of those really good surprise meals. So easy yet so tasty. Here's what I used: 1.5 cups italian Panko crumbs, 2 T fresh shredded parmesan, 1 egg, 2 T. flour, 2 cups spagetti sauce and 3 T shredded mozzerella. I dredged my 6 chicken tenders in the flour and then into the egg. Mixed the parmesan and panko together and then dredged the egg soaked tenders, patting the breading on pretty thick. I did spray the baking sheet and the top of the tenders with Canola oil spray. I baked for about 16 minutes at 375 and then turned the broiler on to really crisp up the top. It was a hit for my picky husband and me so it will definately go into my rotation. Healthy too!

Indigo
39

Indigo

My husband's stomach is probably giving this 5 stars. He said it was better than Olive Garden's! I used cheap ingrdients froma local store and it still came out fabulous. I decided to add a little Italian seasoning and parmesan cheese to my croutons and I made sure to put on a lot of sauce and cheese. This recipe is easy to adapt for a dinner for two. Definitely will be making again.

kidsmom9497
25

kidsmom9497

Wow!! I made this for the first time last night. Thing is...I made it for 30 people. They raved about it. The only alteration to the recipe is that I used Italian Parmasan Bread Crumbs already crushed. Many asked for the recipe. My mom said it was better than Olive Garden.

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