Turkey Stuffing Divan

40 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.” - by Campbell's Kitchen

Ingredients

1 1/4 cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups cooked broccoli cuts
2 cups cubed cooked turkey or chicken
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup shredded Cheddar cheese

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Directions

Mix water and butter. Add stuffing. Mix lightly.
Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
Bake at 350 degrees F for 30 minutes or until hot.

Nutrition

Amount Per Serving (6 total)

Calories
431 cal
22%

Fat
21 g
32%

Carbs
36.2 g
12%

Based on a 2,000 calorie diet

Reviews (40)

Rate This Recipe

LYNDA949

Dec. 23, 2009

"I made this last year and everyone loves it. The only thing I do different is use 2 cans of Cream of Chicken Soup instead of the one chicken and one celery and add a little more cheese....It is great ..." See moreand very easy..."

Sandy

Mar. 10, 2010

"We loved it! I added about 3/4 cup of dried cranberries to the stuffing mix and sprinkled about 3/4 cup of French fried onions on top...." See more"

Tammy

Dec. 29, 2009

"I made this last night for dinner with of course my leftover turkey...I didnt have a cream of chicken so i used mushroom and it was yummy...my son (12) who is stuck on one kind of casserole liked it ..." See morea whole lot."

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