Turkey Stuffing Divan

Turkey Stuffing Divan

41 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix water and butter. Add stuffing. Mix lightly.
  2. Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
  3. Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
  4. Bake at 350 degrees F for 30 minutes or until hot.

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Reviews (41)

Rate This Recipe
LYNDA949
56

LYNDA949

I made this last year and everyone loves it. The only thing I do different is use 2 cans of Cream of Chicken Soup instead of the one chicken and one celery and add a little more cheese....It is great and very easy...

Sandy
30

Sandy

We loved it! I added about 3/4 cup of dried cranberries to the stuffing mix and sprinkled about 3/4 cup of French fried onions on top.

Tammy
18

Tammy

I made this last night for dinner with of course my leftover turkey...I didnt have a cream of chicken so i used mushroom and it was yummy...my son (12) who is stuck on one kind of casserole liked it a whole lot.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 431 cal
  • 22%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 36.2 g
  • 12%
  • Protein
  • 24.8 g
  • 50%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

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Vegetable Stuffing Bake

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Savory Vegetable Stuffing Bake