Search thousands of recipes reviewed by home cooks like you.

Turkey Stuffing Divan

Turkey Stuffing Divan

  • Prep

  • Cook

  • Ready In

Campbell's Kitchen

Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Mix water and butter. Add stuffing. Mix lightly.
  2. Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
  3. Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
  4. Bake at 350 degrees F for 30 minutes or until hot.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LYNDA949
56
12/23/2009

I made this last year and everyone loves it. The only thing I do different is use 2 cans of Cream of Chicken Soup instead of the one chicken and one celery and add a little more cheese....It is great and very easy...

Sandy
33
3/10/2010

We loved it! I added about 3/4 cup of dried cranberries to the stuffing mix and sprinkled about 3/4 cup of French fried onions on top.

Tammy
18
12/29/2009

I made this last night for dinner with of course my leftover turkey...I didnt have a cream of chicken so i used mushroom and it was yummy...my son (12) who is stuck on one kind of casserole liked it a whole lot.